Sayra’s Cornbread Recipe from: Sundays At Moosewood Restaurant OVERVIEW Ingredients 2 eggs 1 cup milk or buttermilk 1/4 cup cooking oil 1/4 tsp salt 1/4 cup brown sugar (optional) 4 tsp baking powder 1 cup white or yellow cornmeal (preferably good quality stone ground) 1 cup unbleached white flour (or half whole wheat, half white) Directions: Preheat the oven to 400°. In a large bowl, beat together the eggs, milk, oil, salt, and brown sugar (if desired) until well blended. Sift in the baking powder and whisk until foamy. Quickly mix in the cornmeal and flour. Beat until the batter is smooth. Pour into an oiled 9-inch square or 10-inch round baking pan. Bake for 20 to 25 minutes, or until a knife inserted in the center comes out clean. Trinity Winter Enagic® International Distributor (808) 300-6408 contact Greener HomeGreener FoodGreener BeautyGreener GardenGreener PetProductsVideo Demonstrations 0 Comments add comment Leave a Comment or Question Your email address will not be published. Your data is kept safe; never sold or rented. Privacy Policy SUBMIT Leave a Comment or Question Your email address will not be published. Your data is kept safe; never sold or rented. Privacy Policy SUBMIT
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